Kare-Kare is a beloved Filipino stew known for its rich, creamy peanut sauce and tender meat. Traditionally made with oxtail or beef, this version brings a delightful twist by using lamb steak, offering a deeper, more robust flavor while staying true to its roots.
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Chopsuey is a vibrant and savory Filipino stir-fry dish packed with fresh vegetables and protein-rich ingredients. It features a colorful mix of cauliflower, beans, carrots, young corn, bell pepper, broccoli, and cabbage, all cooked to crisp-tender perfection. The dish is enriched with shrimp and egg, creating a hearty and satisfying meal.
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Cordon Bleu is a classic dish known for its crispy, golden-brown crust and deliciously creamy, cheesy filling. Traditionally made with ham and cheese rolled inside a tender cutlet, this version takes it up a notch with chicken breast and chicken ham, creating a delightful fusion of flavors and textures.
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